BUSINESS ACCOUNTING

1. Accounts Fundamentals, Including basic Accounting Principles.
2. Accounting Fundamentals. (Better for non Commerce Student)
3. Practical Overview of Accounting Document. (Bills, Voucher Etc.).
4. Preparation of Journal, Ledger, Trial Balance & Final Account.
5. Rectification of Errors, Provisions & Reserves, Concept of Capital & Revenue.
6. Bank Reconciliation (BRS), Depreciation, Ratios.
7. Maintaining Gross Profit Ratio & Net profit Ratio Compare with Last Year Balance Sheet .
8. Profit Analysis with a Tax Planning Perspective.

Module-2

BANKING MANAGEMENT

Banking Fundamentals, which includes banking procedures, instrumentation, , Internet Banking, etc.
1. Banking Fundamentals.
2. Practical Overview of Banking, Instruments & Documents (Cheques, Pay-in-Slip, etc.).
3. Interest Calculations.
4. Types Of Accounts. (Current A/c, Saving A/c , OD/CC Limit A/c).

Module-3

(1) GENERAL FEATURE OF TALLY

a. Creation of Company, Ledger, Group, Sub-Group, Voucher Type.
b. General Entry, Payment, Receipt, Contra, Sales, Purchase, Credit Note, Debit Note, Receipt Note, Delivery Note, Sales Order, Purchase Order, Reversing Journal, Journal, Memorandum, Physical, Cancelled Voucher, Post Dated, Optional Entry etc.
c. Configurations of Ledger, Voucher, Balance sheet, Profit & Loss.

(2) ACCOUNTING FEATURE OF TALLY

A. GENERAL

i. Integrate Accounts and Inventory
ii. Income /Expenses Statement Instead of Profit & Loss
iii. Usage of Multi Currency
iv.Cost Center & Cost Category.
v.Budget Control
vi.Payroll Voucher

B. Outstanding Management
i. Usage of Bill-Wise Details In Tally for Trading & Non Trading Account.
ii. Usage of Interest Calculation (Day vise, Monthly, yearly, Calendar Year)

C. Invoicing
i. Configration of Sales & Purchase Invoicing
ii. Usage of Credit & Debit Note in Invoice Note.

(3) INVENTORY FEATURE OF TALLY

A. GENERAL
i. Integrate Accounts and Inventory
ii. Allow Zero Valued Entries

B. Storage & Cassification
i. Usage Godown & Location of Storeg Place in Tally
ii. Maintain Batch wise (For Expire & Manufacture Item) Stock.
iii. Usage of Skim of Free Item (Actual & Bill Quantity Maintainance)

C. Order Processing
i. Purchase Order Processing.
ii. Sales Order Processing.

Module-4

TAXATION FEATURE OF TALLY

A. Introduction of Indian Taxes

i. Excise
ii. Income Tax
iii Service Tax
iv. Sales Tax (VAT) & Central Sales Tax (CST)
v. Entry Tax
vi. PF & ESIC
vii.TDS & TCS

B. Preparation of Taxes

i. Manually Filing of Forms, Challan.
ii. Online Tax Challan Payment & Procedure .
iii. Concept of Cenvat Credit & Input Tax Credit.

Module-5

FINAL REPORTING OF ACCOUNTS

1.Preparation of sale/Purcharse Report.
2.Preparation of Bank Reports.
3.Interest Calculation on Loan.
4.Preparation of ledger Outstanding Bill wise Report.
5.Provision for March Ending Entries.
6. Preparation of Balance Sheet, P&I Trial Balance Reporting.

Module-6

SECURITY FEATURE OF TALLY

A. Company Backup & Restore
i. Company Data Backup
ii. Data Folder Security

B. TECHNICAL FEATURE OF TALLY
1. Installation of Tally Software (Tally.ERP 9.0, 9.1, 9.2, 9.3)
2. Tally Data Rewriting
3. Tally Data Migration
4. n with TDL
5. Import & Export of Tally Data

BASIC COMPUTER MODULE

1. Computer Fundamentals
2. Window
3. MS Word
4. MS Excel
5. MS Powerpoint
6. Internet
7. Typing Tutor